Bangkok Bistro Beat

Last Sunday, my family and I went to try out a new Thai restaurant in Fahrenheit 88 called Bangkok Bistro Beat. It's a Thai restaurant that serves authentic Thai soup, salads and other specialities. The menu is specially adapted for Malaysians because the delicacies do not contain pork or lard. 

So we tried out their set meal which was affordable. We ordered the Tom Yum Seafood set and Green Curry. For the Tom Yum set, it consist of tom yum seafood soup, seafood Pad Thai and a signature drink.

There is a wide range of food, snacks, drinks and desserts to choose from.

Tom Yum soup

Seafood Pad Thai

This pad thai looks a bit redder than the ones I ate in Bangkok. Nevertheless, it was quite a dish. My parents thought that it was a little too sweet. Maybe they ate the part with more sugar. 

This is the Green Curry set. It consists of spicy green curry served with Thai Fish Cake and Prawn Paste Cake and white rice. The green curry was spicy and delicious. I am the type that loves spicy food so I really liked the soup and curry.

Strawberry and Lychee Ice blend

Lychee Mojito Ice blend with Lemongrass

These are the two signature drinks that we ordered. They tasted really good. Looks really special and they're non alcoholic.

The interior looks really nice with all these pictures about Bangkok.

The sis and I took picture with this.

Le sister

Both of us fell in love with Bangkok again, lol.

Didn't manage to take many pictures because we sat at a place with poor lighting -.-

For the Fahrenheit 88 branch, it's on the second floor next to Sushi Zanmai. There is another branch in Empire Shopping Gallery. For more information about this restaurant, visit their homepage

http://www.bangkokbeat.com.my/

Swich-ing

A short blog post about a new place I went for lunch last month. Decided to go to Help on Thursday because class ended early and I've no where to go to. So I went to Help College to try out Swich Cafe with Callie. Took me almost 45 minutes to travel from MCKL to Help. By the time I reached, it was already 1 pm. -.-  Only an hour to eat, chit chat and photos. 

It was quite packed when we arrived. The environment is good and comfy. Really liked the white interior of the place. Great place for hang out and chit chatting.

White chairs and tables with warm lighting.

We finally sat down and settle down. I was still sweating due to all the rushing and all. We looked at the menu and decided to share two main course. We ordered 'The Siamese Thin' & 'Walnut Pine Nut Pesto'.

Our cutleries and a glass bottle of water 

Walnut Pine Nut Pesto

The walnut pine nut pesto was fairly good. I think the pasta was a little too vege-ish. Luckily Callie was there because I would not be able to finish it all by myself. In the end, i think we did not finish a small portion of it.

The Siamese Thin

I really like the siamese thin :) It's a sandwich with tom yum chicken and mango slices served with salad. The bread is really nice and crispy. And the tom yum chicken are delicious followed by the sour mango slices ( really appetizing)

After that, it was time for DESSERT!

Despite the short time we have left, we still must try their dessert. We went over to the counter to choose our dessert. We were in dilemma choosing between the Cempedak Sponge cake (cannot really remember the exact name) and Durian Mud Tart. They were both a MUST-TRY dessert. So at first we chose the Cempedak Cake but unfortunately.... sold out  :(

So we eventually chose the Durian Mud Tart. Fated to have the mud tart. 

Durian Mud Tart

The tart was heavenly. First bite and you can taste the durian. The chocolate and the tart pastry was a perfect combination with the durian. 

A closer view of the pie.

Partner in crime

Looks like Callie's wearing a hat. Haha

The dessert counter

Overall it was delicious. I would definitely go back to try their other desserts :D

Credits to Callie for the pictures :) 

Check out their Facebook page for updates

Facebook page:

http://www.facebook.com/Swichfinefood